• 
  30 grams of vanilla paste
• 
  500 grams of oranges
• 
  500 grams of gelling sugar
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  Mix the oranges
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  and add in a pan with the other ingredients
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  Boil for 5 minutes
• 
  Sterilize the jar with hot water
• 
  Remove the foam
• 
  Fill the jam into the glasses. Put jars upside down